Newfoundland Traditional Fish Chowder

A creamy Atlantic seafood soup from Newfoundland, featuring cod, potatoes, and milk.

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 potatoes, diced
• 1 tsp thyme
• 4 cups fish broth
• 2 cups milk or cream
• 1 lb cod fillets, cut into chunks
• Salt, pepper, and parsley for garnish

Directions

1. Saute onions, carrots, and celery in butter.
2. Add potatoes, thyme, and broth, and bring to a simmer.
3. Stir in cod fillets and cook until tender.
4. Add cream and season with salt and pepper.
5. Garnish with parsley and serve warm.