Maple Glazed Salmon

This Maple Glazed Salmon recipe combines the rich flavor of salmon with a sweet and savory maple glaze. It's an easy and delicious dish that's perfect for a weekday dinner or a special occasion

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, minced garlic, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the maple glaze generously over the top of each fillet, coating them evenly.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is caramelized and bubbly.
5. Once cooked, remove the salmon from the oven and transfer it to serving plates. Spoon any remaining glaze from the baking sheet over the salmon.
6. Garnish with chopped fresh parsley if desired, and serve hot. Enjoy your Maple Glazed Salmon!
7. Feel free to adjust the ingredients according to your taste preferences, and don't hesitate to experiment with additional seasonings or garnishes!