Baked Scallops with Herbs

Baked Scallops with Herbs is a delicious seafood dish that showcases the delicate flavor of scallops combined with a flavorful mixture of breadcrumbs, herbs, and butter. It's a perfect way to highlight the coastal bounty in a simple yet elegant dish

Ingredients

• 1 pound fresh scallops, patted dry
• 1 cup breadcrumbs (you can use Panko or homemade breadcrumbs)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 4 tablespoons unsalted butter, melted
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the scallops in a single layer.
2. In a mixing bowl, combine the breadcrumbs, chopped parsley, chopped chives, minced garlic, grated Parmesan cheese, melted butter, salt, and pepper. Mix well until all the ingredients are evenly combined.
3. Place the scallops in the prepared baking dish, arranging them in a single layer.
4. Spoon the breadcrumb mixture evenly over the top of the scallops, pressing gently to adhere.
5. Bake the scallops in the preheated oven for 12-15 minutes, or until the breadcrumbs are golden brown and the scallops are cooked through. Be careful not to overcook the scallops, as they can become tough and rubbery.
6. Once baked, remove the scallops from the oven and let them rest for a few minutes before serving.
7. Serve the Baked Scallops with Herbs hot, garnished with lemon wedges on the side for squeezing over the scallops.
8. Enjoy the delicious flavors of these Baked Scallops with Herbs as a main course or as part of a seafood feast!