Poutine with Lobster

Poutine with Lobster elevates the classic Canadian dish by adding chunks of succulent lobster meat to the traditional combination of fries, cheese curds, and gravy. This luxurious version of poutine is perfect for special occasions or indulgent meals.

Ingredients

• 4 large russet potatoes, peeled and cut into fries
• Vegetable oil, for frying
• 1 cup cheese curds
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup beef or chicken broth
• 1 cup cooked lobster meat, chopped into chunks
• Salt and pepper to taste
• Chopped fresh parsley or chives for garnish (optional)

Directions

1. Preheat your oven to 200°F (95°C). Place a wire rack on a baking sheet and set aside.
2. In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the potato fries in batches until golden brown and crispy, about 5-7 minutes per batch. Transfer the fries to the prepared wire rack to drain excess oil, and keep them warm in the oven while you prepare the rest of the ingredients.
3. In a small saucepan, melt the butter over medium heat. Once melted, add the flour and cook, stirring constantly, for 1-2 minutes to make a roux.
4. Gradually whisk in the beef or chicken broth, stirring constantly to avoid lumps. Cook the gravy until thickened, about 5 minutes. Season with salt and pepper to taste.
5. To assemble the poutine, divide the fries among serving plates or bowls. Top the fries with cheese curds and chunks of lobster meat.
6. Pour the hot gravy over the fries, cheese curds, and lobster meat, ensuring that everything is evenly coated.
7. Garnish the poutine with chopped fresh parsley or chives if desired, and serve immediately while hot.
8. Indulge in the luxurious flavors of Poutine with Lobster and enjoy the decadent combination of crispy fries, creamy cheese curds, savory gravy, and tender lobster meat!