Classic Poutine

Classic Poutine is a beloved Canadian dish that features crispy fries topped with cheese curds and smothered in rich gravy. This comforting and indulgent treat is a favorite at diners, pubs, and food trucks across Canada.

Ingredients

• For the Fries:
• 4 large russet potatoes, peeled and cut into fries
• Vegetable oil, for frying
• Salt to taste
• For the Gravy:
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef or chicken broth
• Salt and pepper to taste
• For Assembly:
• 2 cups cheese curds, preferably fresh and squeaky

Directions

1. Prepare the Fries:
2. Rinse the cut potatoes under cold water to remove excess starch. Pat them dry with paper towels.
3. In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
4. Remove the fries from the oil using a slotted spoon or spider skimmer, and transfer them to a paper towel-lined plate to drain. Season with salt while they're still hot.
5. Make the Gravy:
6. In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and cook, stirring constantly, for 1-2 minutes to make a roux.
7. Gradually whisk in the beef or chicken broth, stirring constantly to avoid lumps. Cook the gravy until thickened, about 5-7 minutes.
8. Season the gravy with salt and pepper to taste. Keep warm over low heat until ready to use.
9. Assemble the Poutine:
10. Place a generous portion of the hot fries on serving plates or in serving containers.
11. Sprinkle the cheese curds evenly over the hot fries, ensuring they are distributed throughout.
12. Ladle the hot gravy over the fries and cheese curds, allowing it to melt the cheese slightly and soak into the fries.
13. Serve Immediately:
14. Classic Poutine is best enjoyed immediately while the fries are hot and crispy, the cheese is melty, and the gravy is rich and savory.
15. Serve with a fork and enjoy this iconic Canadian dish!