Canadian Potato & Bacon Soup

A creamy, hearty soup made with potatoes, crispy bacon, and fresh herbs, popular across Canada.

Ingredients

• 4 large potatoes, diced
• 4 strips bacon, chopped
• 1 onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup cheddar cheese, grated
• Salt
• pepper
• and parsley for garnish

Directions

1. Cook bacon in a pot until crispy, then set aside.
2. In the same pot, sauté onions, garlic, and celery in the bacon grease.
3. Add diced potatoes and broth, then simmer until potatoes are tender.
4. Blend half the soup for a creamy texture while keeping some chunks.
5. Stir in cream and cheese, then season with salt and pepper.
6. Garnish with crispy bacon and fresh herbs before serving.